Sushi Bar Appetizers
Small Octopus
Cooked and marinated baby octopus served over
assorted greens with cucumber. 8.50
Sunomono
Octopus, shrimp, cutlet fish, red clams and crab stick
with fresh spring mix, radish and
pickled cucumber topped with a ponzu sauce. 8.95
Tako Su
Sliced octopus with fresh spring mix, radish and pickled cucumber
topped with ponzu sauce 7.50
Baked Spicy Mussel
7pcs green mussels with scallion, masago (smelt fish roe) and Japanese spicy sauce. 6.95
Gyu Tataki (Thin Sliced Beef Salad)
Seared beef with ponzu sauce garnished with cucumber salad and scallions. 9.95
Ahi Tuna Tataki
Lightly seared Ahi tuna (from Hawaii) with fresh spring mix, cucumber salad,
radish sprout topped with Ponzu sauce. 10.50
White Tuna Tataki
Wite white tuna. 15.50
Salmon Asparagus
Oven Baked Fresh sushi salmon ,asparagus 7.50
Soup & Salad
Shrimp and Avocado Salad
Steamed shrimp and avocado served on iceberg lettuce
and fresh spring mix salad
with Wasabi vinegrette on the side 6.50
Crab And Tofu Salad
Salad with real crab & imitation crab
and soft tofu served with ginger dresing 7.00
Seaweed Salad
Assorted seaweed with cucumber 5.50
Squid Salad
Thinly sliced cooked squid with assorted Japanese vegetables 6.50
House Salad
Iceberg lettuce with house ginger or ranch dressing 3.00
Miso Soup
Soybean base with tofu, scallion and seaweed 2.50
House Soup
Chicken broth with scallion and fried tempura batter toppings 2.50
Dumpling Soup
Hot broth with vegetables & 3 pc pork dumpling 5.50